Taco Soup with venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound ground venison3 cans of mild chili beans, undrained1 can corn, undrained1 can whole tomatoes, undrained1 can rotel, undrainedtaco seasoning packet chili powder to taste1 small can tomato paste1 1/2 cup water
Brown venison and onion until venison no longer pink. Add everything else. Simmer 15 - 20 minutes. Serves 12 (1 cup)
Number of Servings: 12
Recipe submitted by SparkPeople user EGLEAVES.
Number of Servings: 12
Recipe submitted by SparkPeople user EGLEAVES.
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 4.0 g
- Cholesterol: 37.0 mg
- Sodium: 805.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 10.1 g
- Protein: 18.2 g
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