Vegan Eggplant Parm

Name: Vegan Eggplant Parm Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 15
Ingredients: 1 box vegan breaded Italian eggplant cutlets; 2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo); 1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 15

Ingredients

1 box vegan breaded Italian eggplant cutlets 2 jars of your favorite red sauce ( I use Patsy's Fra Diavolo)1 block Follow Your Heart Monterey Jack Style Soy Cheese shredded

Directions

put some sauce on the bottom of a pan
layer eggplant cutlets, more sauce then shredded soy cheese
reapeat
cover with foil
bake in a 400 degree oven for 30 mins
take foil off and continue to bake for 15 mins or until cheese melts
Enjoy!

Number of Servings: 15

Recipe submitted by SparkPeople user MOONLIT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 710.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 6.9 g
Protein: 6.3 g

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