Thai Vegetable Soup

Name: Thai Vegetable Soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 18
Ingredients: 6 cups vegetable broth; 2 cups mushrooms; 2 cups carrots; 2 cups tomatoes; 2 cups onions; 2 cups each of assorted squashes; 2 cups chickpeas; 1 cups coconut milk; 2 cups water; 8 T. curry powder

(3)

Minutes to Cook: 60

Number of Servings: 18

Ingredients

6 cups vegetable broth2 cups mushrooms2 cups carrots2 cups tomatoes2 cups onions2 cups each of assorted squashes2 cups chickpeas1 cups coconut milk2 cups water8 T. curry powder

Directions

Dice up the vegetables and put into large pot. Add chickpeas, vegetable broth, coconut milk, water, and seasonings to flavor. Cook on low heat for about an hour, until all vegetables are cooked but not disintegrating.
Serve and enjoy!
Makes approximately 18 one cup servings.

*DISCLAIMER*
My mom made this soup, so ingredient amounts may not be exact. This made a HUGE pot of soup, so you can pare it down to smaller portions.

Number of Servings: 18

Recipe submitted by SparkPeople user WAHTERLILLY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 411.5 mg
Total Carbs: 19.5 g
Dietary Fiber: 5.2 g
Protein: 3.3 g

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Member Reviews

ANNANN10
thanks for this soup I made it for the whole family and didn't tell them it was from my diet they all said they loved this new receipe!!BRAVO!!! - 1/1/10
BILLTHOMSON
Delicious my first attempt using curry powder in a soup. - 10/13/20
DAIZYSTARLITE
yum - 3/1/20