crab dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1lb of backfin crab meat1-8oz package of cream cheese1 stck of butterold bay
Directions
makes 25-30 servings.

preheat oven to 350 degrees
completely melt butter and cream cheese in a pot onto the stove.
mix in crab meat.
stir in very little old bay
put mix in a oven safe cassarole dish
sprinkle old bay onto of mix
bake in oven for 45-50 mins.

remove from oven. cool for 10 mins.
serve with crackers or bagel chips!



Number of Servings: 30

Recipe submitted by SparkPeople user LOVETANYAM.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 4.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 89.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews