Tuna Deviled Eggs

Name: Tuna Deviled Eggs Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 6 ounce can tuna drained; 1/2 cup mayonnaise; 6 hard boiled eggs peeled and sliced in half lengthwise; 2 tablespoon onion minced; 2 tablespoon celery minced; 1/2 teaspoon mustard; Salt; 1/8 teaspoon pepper; Pinch celery salt

(2)

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

6 ounce can tuna, drained 1/2 cup mayonnaise 6 hard boiled eggs, peeled and sliced in half lengthwise 2 tablespoon onion, minced 2 tablespoon celery, minced 1/2 teaspoon mustard Salt 1/8 teaspoon pepper Pinch celery salt

Directions

1. Remove the yolks from the whites and mash them. Mix in remaining ingredients until smooth; fill egg whites with mixture. Dust with paprika.

Servings: 6

Number of Servings: 1

Recipe submitted by SparkPeople user BITCHASS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 197.3
Total Fat: 1.4 g
Cholesterol: 51.0 mg
Sodium: 574.9 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 43.4 g

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Member Reviews

TADSGIRL
Does the tuna go into the egg yolk? - 5/25/11
1CRAZYDOG
This is a great base recipe! I got 2 large tomatoes. Scooped them out. Prepared the recipe above (chopped up the egg with the tuna and veggies -- added green pepper!) and put that mixture into the hollowed out tomato. You could added a bit of shredded mozzarella, put under broiler to melt cheese - 3/11/11
YANKEEBACKHOME
I mixed the chopped, hard boiled eggs with the tuna and mayo. (Did I miss where the tuna is used in the recipe?) Very nice taste and texture -- and I served it on lettuce with some tomato. - 11/28/10