Nutty Cocoa Craisin Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/3 cups flour1/4 cup finely chopped walnuts1/4 cup finely chopped pecans1/4 cup dried cranberries1/3 cup dark cocoa3 tbsp sugar1 tbsp ground flaxseed1 tsp baking powder1/4 tsp salt1/2 cup olive oil1/4 cup water1/4 cup red wine
Preheat oven to 400F, line 3-4 baking sheets with parchment paper or silicone.
In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
Add olive oil, water and wine. Mix well, until thoroughly combined.
Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
Transfer carefully to the prepared sheets and peel off the parchment.
Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
Store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, combine flour, nuts, cranberries, cocoa, sugar, flaxseed, baking powder and salt.
Add olive oil, water and wine. Mix well, until thoroughly combined.
Between two sheets of parchment, roll walnut-sized balls of dough into very thin sheets.
Transfer carefully to the prepared sheets and peel off the parchment.
Bake 9-10 minutes, until firm. Cool 20 minutes on the sheets before moving.
Store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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