special Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400 grams ground mixed beef / pork mince1 green pepper (bell pepper) chopped1 red pepper (bell pepper) chopped1 Yellow pepper (bell pepper) chopped2 small cans tomatoes cubed or 4 fresh tomatoes cubed2 tbsp basilspeghetti (gluten free)grated parmessen
In a large pot, saute the peppers that have been
chopped for about 5 minutes or until soft
add the minced meat , tomatoes and basil, salt and pepper for extra flavour.
cook on a soft fire or low heat for about 10 minutes,
during this time cook the speghetti and drain well
server hot with cheese topping.
Number of Servings: 4
Recipe submitted by SparkPeople user ILSE2007.
chopped for about 5 minutes or until soft
add the minced meat , tomatoes and basil, salt and pepper for extra flavour.
cook on a soft fire or low heat for about 10 minutes,
during this time cook the speghetti and drain well
server hot with cheese topping.
Number of Servings: 4
Recipe submitted by SparkPeople user ILSE2007.
Nutritional Info Amount Per Serving
- Calories: 533.1
- Total Fat: 29.1 g
- Cholesterol: 94.8 mg
- Sodium: 636.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.2 g
- Protein: 33.8 g
Member Reviews