Spicy roasted red pepper hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 can butter beans, rinsed and drained1 can chick peas, rinsed and drained4 garlic cloves1 roasted red pepperSeasoning to taste - salt, cumin, crushed red pepper flake, sriracha. If you make it too spicy, add some honey and coriander to temper the spiceProcess in food processor adding oil and water to thin to desired consistency
Directions
Makes 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CUTELOVERERIN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 92.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

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