Carrot Salad with Lemon, Sea Salt, Parsley, and Olive Oil
- Number of Servings: 4
Ingredients
4 large carrots, grated or juliened1/4 c. lemon juice, or more to taste1 teaspoon fine sea salt, or to taste1/4 c. extra-virgin olive oil1/4 c. chopped flat-leaf parsley
Combine carrots, lemon juice and salt in a medium bowl. Allow to sit at room temperature for 5 minutes. Stir in oil and parsley. Adjust seasonig if necessary. Serve, or let sit, covered, at room temperature for up to six hours, until ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SKINNYDEE.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SKINNYDEE.
Nutritional Info Amount Per Serving
- Calories: 154.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 633.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.2 g
- Protein: 0.8 g