Bread Stuffing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Potatoes - 560gOnion - 180gmulti grain bread - 3 slicessunflower oil - 2 tbspgarlic - 3 clovesComplete spice - 1.5 tbsp
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user PUTER98.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.7 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.6 g

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