Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. extra lean ground beef1 cup chopped onion2 cloves garlic, minced30 oz canned tomatoes, cut up6 oz canned tomato sauce1/4 cup snipped parsley1 tbsp. brown sugar1 tsp. salt1.5 tsp. dried oregano, crushed1/4 tsp. dried thyme, crushed1 bay leaf
In dutch over, combine ground beef, onion and garlic; cook till meat is browned and onion is tender. Skim off excess fat, add 2 cups water and remaining ingredients. Simmer, uncovered, for 3 - 6 hours or till sauce is thickened, stirring occasionally. Remove bay leaf. Serve over spaghetti with Parmesan cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DREWBALDOCK.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DREWBALDOCK.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 13.7 g
- Cholesterol: 53.7 mg
- Sodium: 1,061.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.3 g
- Protein: 16.9 g
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