Hot and Sour Stock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 cups chicken broth.1/4 cup seasoned rice vinegar2 tbsp soy sauce1/4 cup cornstarch1 tbsp oil1 tsp hot chili pepper paste
Mix ingredients together in a sauce pan. Stirring to create a smooth texture. Bring to a slow boil. You can add vegetables, onion powder, garlic powder to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user FWBLACK.
Number of Servings: 8
Recipe submitted by SparkPeople user FWBLACK.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 1.9 g
- Cholesterol: 2.5 mg
- Sodium: 713.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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