Cherry Almond Pie - Sugar Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 prepared pie crusts for 9" pie2 cans sugar-free cherry pie filling1/2 cup sliced almonds1 egg white
Line pie shell with one prepared crust, tucking into contours. Brush crust with a little of egg white.
Fill crust with one can of sugar-free pie filling. Sprinkle with almonds. Top with other can of sugar-free pie filling.
Trim bottom crust at outside edge of pie pan.
Top with second crust, tucking edges over bottom crust and crimping to seal. With fork or small knife, create vent holes in top crust. Brush with egg white.
Bake at 450 for 40 minutes. After first 10 minutes, cover pie crust edges with foil or a crust protector.
Allow to sit for at least 10 minutes after baking before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Fill crust with one can of sugar-free pie filling. Sprinkle with almonds. Top with other can of sugar-free pie filling.
Trim bottom crust at outside edge of pie pan.
Top with second crust, tucking edges over bottom crust and crimping to seal. With fork or small knife, create vent holes in top crust. Brush with egg white.
Bake at 450 for 40 minutes. After first 10 minutes, cover pie crust edges with foil or a crust protector.
Allow to sit for at least 10 minutes after baking before cutting to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 17.0 g
- Cholesterol: 10.0 mg
- Sodium: 220.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.3 g
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