Greek Green Omelet
- Number of Servings: 1
Ingredients
2 eggsSplash of milk, a little less than a quarter cup1 Scallion, choppedBasil Pesto 2 tsp1 slice provolone cheese1 oz fat free fetaPat of butter (to grease the pan)
Break the eggs into a bowl and whisk with the pesto, scallions, and milk.
Grease a non stick pan with the butter, on medium low heat.
Pour egg mixture into the pan, and let it set, swirling around to even it out.
Flip the omelet, and add the cheeses. Let cook for 1 minute to let the other side set, then fold over. Let the cheese melt, and eat
Number of Servings: 1
Recipe submitted by SparkPeople user CVEEKS.
Grease a non stick pan with the butter, on medium low heat.
Pour egg mixture into the pan, and let it set, swirling around to even it out.
Flip the omelet, and add the cheeses. Let cook for 1 minute to let the other side set, then fold over. Let the cheese melt, and eat
Number of Servings: 1
Recipe submitted by SparkPeople user CVEEKS.
Nutritional Info Amount Per Serving
- Calories: 385.1
- Total Fat: 26.1 g
- Cholesterol: 460.2 mg
- Sodium: 928.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 27.1 g
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