Asparagus Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can asparagus1 can cream of mushroom soup (low fat)4 eggs1 cup mayo (light)1 cup shredded cheddar cheese (low fat)1/4 tsp garlic powder
drain asparagus and mash. add all ingred. put into casserole pan and bake.
350 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user BOZOHUTCH1.
350 1 hour
Number of Servings: 6
Recipe submitted by SparkPeople user BOZOHUTCH1.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 18.9 g
- Cholesterol: 161.3 mg
- Sodium: 748.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Protein: 10.7 g
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