Low Carb Pancake

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  • Number of Servings: 1
Ingredients
2 TBSP ISOPURE zero carb vanilla protein powder3/4 tsp baking powder 1 egg 1 tsp canola oil1 tablespoon DaVinci Sugar Free Pancake Syrup 1 tablespoon water
Directions
Mix dry ingredients in a bowl. Add the egg, oil, Syrup, and water. Stir. Fry in a pan or griddle as you would regular pancakes. Turn when bubbles appear at edges.

Number of Servings: 1

Recipe submitted by SparkPeople user RSMMCM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 9.8 g
  • Cholesterol: 215.0 mg
  • Sodium: 519.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.7 g

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