Banana Bread Extraordinare {Vegan Version}
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
¼ cup + 2 Tbsp vegetable oil1 C. sugar2 tsp flax meal + ½ cup water (blended together, acts as egg replacer)2 C. flour1 tsp baking soda2 Cups ripe mashed banana
Preheat oven to 345 degrees. F. Cream oil, sugar and flax meal, water mixture*, together. Add water and bananas. Mix in flour & soda.
Grease and flour bread pan. Bake until done, when knife or fork comes out clean, (appx. 1hr 20min to 2hrs). May have to cover with foil to prevent burning. If splitting batter into 2 smaller loaves, you only bake for about 45 min.
Servings: Slice bread loaf into 12 even slices, then cut lengthwise down then entire loaf, dividing it into 24 slices. Or separate into 2 loaf pans and cut each loaf into 12 even slices.
* You have to blend together the the flax meal and water separately. It does not work to throw them into the other ingredients not blended together. For more information see this link: https://www.egglesscooking.com/2008/10/15/egg-replacement-event-flaxseed-meal/
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Grease and flour bread pan. Bake until done, when knife or fork comes out clean, (appx. 1hr 20min to 2hrs). May have to cover with foil to prevent burning. If splitting batter into 2 smaller loaves, you only bake for about 45 min.
Servings: Slice bread loaf into 12 even slices, then cut lengthwise down then entire loaf, dividing it into 24 slices. Or separate into 2 loaf pans and cut each loaf into 12 even slices.
* You have to blend together the the flax meal and water separately. It does not work to throw them into the other ingredients not blended together. For more information see this link: https://www.egglesscooking.com/2008/10/15/egg-replacement-event-flaxseed-meal/
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
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