beef and bean crumble

  • Number of Servings: 5
Ingredients
tbsp olive oil1 medium onion , chopped2 carrots, grated2 garlic cloves450g lean minced beef150ml beef stock50g tomato puree400g baked beans75g rolled oats30g plain flour60g cheddar cheese30g butter
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user JENBETHIN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 461.5
  • Total Fat: 27.2 g
  • Cholesterol: 80.6 mg
  • Sodium: 415.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.3 g

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