beef and bean crumble
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHIN.
tbsp olive oil1 medium onion , chopped2 carrots, grated2 garlic cloves450g lean minced beef150ml beef stock50g tomato puree400g baked beans75g rolled oats30g plain flour60g cheddar cheese30g butter
Number of Servings: 5
Recipe submitted by SparkPeople user JENBETHIN.
Nutritional Info Amount Per Serving
- Calories: 461.5
- Total Fat: 27.2 g
- Cholesterol: 80.6 mg
- Sodium: 415.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 6.8 g
- Protein: 22.3 g
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