Arugula Salad with Shaved Parmesan
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 cup extra-virgin olive oilJuice of 1 lemonCoarse salt and fresh ground black pepper4 bunches baby arugula, stems removed, washed, and thoroughly dried.5 medium red onion, halved, and thinly slicedShaved Parmesan cheese, for serving
Place arugula and onion slices in a large bowl. Drizzle with olive oil and lemon juice; season with salt and pepper. Serve with shaved parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYCUPCAKE.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYCUPCAKE.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 15.6 g
- Cholesterol: 4.8 mg
- Sodium: 195.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
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