Arugula Salad with Shaved Parmesan

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup extra-virgin olive oilJuice of 1 lemonCoarse salt and fresh ground black pepper4 bunches baby arugula, stems removed, washed, and thoroughly dried.5 medium red onion, halved, and thinly slicedShaved Parmesan cheese, for serving
Directions
Place arugula and onion slices in a large bowl. Drizzle with olive oil and lemon juice; season with salt and pepper. Serve with shaved parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKYCUPCAKE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 15.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 195.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

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