Flatbread Pizzas

Name: Flatbread Pizzas Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1 roll- Oroweat Sandwich Thin (multi-grain) (=1 svg); 1/8 cup (or less) marinara or tomato sauce; pinch oregano or italian seasoning; 6 baby spinach leaves; 1/2 cup mozerella cheese; 1 slice Land O Frost Cooked Ham; 1 small mushroom

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 2

Ingredients

1 roll- Oroweat Sandwich Thin (multi-grain) (=1 svg)1/8 cup (or less) marinara or tomato sauce pinch oregano or italian seasoning6 baby spinach leaves1/2 cup mozerella cheese1 slice Land O Frost Cooked Ham1 small mushroom

Directions

Open roll to have 2 halves. Distribute evenly on each half the marinara, italian seasoning, spinach leaves, mozerella cheese, ham and mushroom on the rolls. Toast until cheese is golden brown. May add a bit of chopped onion for added flavor.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TCSHERROD.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 7.6 g
Cholesterol: 25.1 mg
Sodium: 439.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.8 g
Protein: 11.0 g

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