Quick and Easy Chicken Noodle Soup

Name: Quick and Easy Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 4 (14.5 ounce) cans chicken broth or boullion; 12 oz. chopped cooked chicken breast; 8 oz egg noodles; 1 cup sliced carrots; 1 teaspoon dried basil; 1 teaspoon dried oregano

(7)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 tablespoon olive oil1 cup chopped onion1 cup chopped celery4 (14.5 ounce) cans chicken broth or boullion12 oz. chopped cooked chicken breast8 oz egg noodles1 cup sliced carrots1 teaspoon dried basil1 teaspoon dried oregano

Directions

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user AGOLDTHORPE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 167.5
Total Fat: 5.1 g
Cholesterol: 41.1 mg
Sodium: 1,028.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.4 g
Protein: 12.3 g

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Member Reviews

CLAIREMC65
I have made this several times and find that it is equally delicious by substituting the noodles for 3/4 cup quick cooking barley. Yum. - 1/19/13
CD13475140
My only concern is the 1,028.8 mg of sodium in one serving.. - 3/6/13
NOKEMON
good stuff - 11/25/11
BTRTHANEVA
This was my best homemade chicken soup! I made my own broth and had exactly the amount I needed for this recipe. I didn't change a thing! YUM! - 1/19/11
GOLFINSUNSHINE
I have never made home made soup till today. My husband and I both loved it and because the recipe made 12 servings I was able to freeze two containers for two more meals. How great is that!!! Try it - you will love it!! - 11/29/10
DARKHRT229
Very good soup recipe. Easy to make also. - 11/7/10
TLRANEL
My family loved this recipe! I "boiled" chicken breasts in the crock pot in water and multiple seasonings, and also used different (additional) seasonings in the soup. Turned out great! - 10/27/10