Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.5 C Flour2T. Brown sugar1tsp. real vanilla exstract4 tsp.Baking Powder 2C milk 1%1T. unsalted butter or oil2 eggs beaten.
Mix flour, brown sugar, baking powder and vanilla together.
In a seperate bowl blend milk, eggs, butter or oil. Add together, mix well.
Makes 18, 4-4.5" round flat pancakes.
Number of Servings: 18
Recipe submitted by SparkPeople user PISACASS.
In a seperate bowl blend milk, eggs, butter or oil. Add together, mix well.
Makes 18, 4-4.5" round flat pancakes.
Number of Servings: 18
Recipe submitted by SparkPeople user PISACASS.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 1.7 g
- Cholesterol: 24.5 mg
- Sodium: 129.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.8 g
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