Sue's Texas Caviar

Name: Sue''s Texas Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: GOYA Blackeye Peas 1.75 cup; *Goya Black Beans 1.75 cup; Pimentos 1 cup; *Green Giant White Shoepeg Corn 1.4 cup; *Jalepeno Pepper 170 gram(s); *Red Onion raw (chopped) .25 cup; Celery raw 2 stalk medium (7-1/2 - 8 long); Granulated Sugar .5 cup; Olive Oil 1 cup; *apple cider vinegar .5 cup

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

GOYA Blackeye Peas, 1.75 cup *Goya Black Beans, 1.75 cup Pimentos, 1 cup*Green Giant White Shoepeg Corn, 1.4 cup *Jalepeno Pepper, 170 gram(s) *Red Onion, raw (chopped), .25 cup Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Granulated Sugar, .5 cup Olive Oil, 1 cup *apple cider vinegar, .5 cup

Directions

Drain: black eyed peas and black beans.
Chop fine: celery, onion, jalepenos and pimentos
Combine beans and vegetables, set aside
Combinbe olive oil, sugar and vinegar in a sauce pan and boil until sugar dissolves and then simmer for 5 minutes. Let cool.
Add to vegetables.
Marinate overnight.
Drain before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JPAVONE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 165.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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