Cheesy Broccoli Potato Soup

Name: Cheesy Broccoli Potato Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 4 tablespoons butter; 1 cup chopped onion; 1/2 cup flour; 4 cups low sodium chicken broth; 4 cups fat free milk; 16 ounces frozen broccoli chopped; 2 cups potatoes peeled and diced; 1 1/2 cups Cheddar cheese shredded; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

4 tablespoons butter1 cup chopped onion1/2 cup flour4 cups low sodium chicken broth4 cups fat free milk16 ounces frozen broccoli, chopped2 cups potatoes, peeled and diced1 1/2 cups Cheddar cheese, shredded1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon pepper

Directions

Melt butter in large saucepan over medium heat, add onion and cook until tender. Add flour, stir until blended. Gradually stir in broth. Heat until slightly thickened. Add milk, broccoli and potatoes. Cook over low heat about 15 minutes or until broccoli and potatoes are tender. Stir in cheese and seasonings. Serves 12, 1 cup per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user THEADMIRAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.9
Total Fat: 9.0 g
Cholesterol: 26.6 mg
Sodium: 384.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.1 g
Protein: 9.7 g

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