Pork Shu Mei

Name: Pork Shu Mei Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Ingredients: 1 lb lean ground pork (finely ground); 2 T light soy sauce; 2 T rice wine; 1 t fresh ginger; 1/2 t white pepper; 1 T sesame oil; 1 T green onion; 1 egg white; 1 T cornstarch; 1 t salt; 4 T chopped bamboo shoots or water chestnuts; 2 cloves crushed garlic; 1 package gyoza skins (fresh wonton wrappers)

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 lb lean ground pork (finely ground)2 T light soy sauce2 T rice wine1 t fresh ginger1/2 t white pepper1 T sesame oil1 T green onion1 egg white1 T cornstarch1 t salt4 T chopped bamboo shoots or water chestnuts2 cloves crushed garlic1 package gyoza skins (fresh wonton wrappers)

Directions

Mix ingredients together (food processor or by hand). Put 1T into the center of each wonton wrapper and bring up sides. arrange in an oiled bamboo steamer and steam on high for 15 min.

Number of Servings: 24

Recipe submitted by SparkPeople user BAPTISTA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 77.9
Total Fat: 3.5 g
Cholesterol: 13.4 mg
Sodium: 133.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.2 g
Protein: 4.7 g

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