Ginger Muffins.. home

Name: Ginger Muffins.. home Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 1/3 cup canola oil; 1/2 cup sugar; 1 egg; 1 cup sorghrum or other dark molasses; 3 cups plain flour; 1.1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp cloves; 1 cup water; 1/2 cup raisins; 1/2 cup chopped nuts

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1/3 cup canola oil1/2 cup sugar1 egg1 cup sorghrum or other dark molasses3 cups plain flour1.1/2 tsp. soda1/2 tsp. salt1 tsp. cinnamon1 tsp. ginger1/4 tsp cloves1 cup water1/2 cup raisins1/2 cup chopped nuts

Directions

Cream the shortening and sugar together. Beat in egg, then molasses. Into a separate container, sift together the dry ingredients; stir into molasses mixture. Gradually add water, beating until smooth. Stir in raisins and pecans. Fill pam sprayed muffin cups about 2/3 full with batter. Bake at 375 for 25-30 minutes. Makes 12 regular size muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user MELVELL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 217.2
Total Fat: 6.9 g
Cholesterol: 11.8 mg
Sodium: 248.9 mg
Total Carbs: 36.9 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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