Chicken Vegtable Soup

Name: Chicken Vegtable Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Chicken Broth - used low sodium one large box plus one can; 1 can white beans; 1 can basil and oregano flavored stewed tomatoes; 1 C celery chopped; 1 medium onion; 1 C frozen green beans; 1 C carrots; 4-5 ozs Chicken breast (I used the Purdue precooked chicken which makes it quick and easy); Oregano (about 1T); Black Pepper (2 tsps)

(3)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

Chicken Broth - used low sodium one large box, plus one can1 can white beans1 can basil and oregano flavored stewed tomatoes1 C celery chopped1 medium onion1 C frozen green beans1 C carrots4-5 ozs Chicken breast (I used the Purdue precooked chicken which makes it quick and easy)Oregano (about 1T)Black Pepper (2 tsps)

Directions

put all ingredients in a pot and cook for 45 minutes (because brown rice calls for 45 minutes to cook). I also added black pepper and oregano to taste.

Makes 6 1 1/2 C servings

Number of Servings: 6

Recipe submitted by SparkPeople user DIMORSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.0
Total Fat: 1.0 g
Cholesterol: 14.0 mg
Sodium: 839.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.1 g
Protein: 9.6 g

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Member Reviews

LIMA710
I'd like to make this soup but you didn't list the brown rice in the ingredients. How much rice did you Use? - 4/7/11
SPARKPEOPLE1951
I made this but I added kidney beans, added broccoli instead of green beans. Very good. I put this in the crock pot and it was done in about 4 hrs. on high. Will make again - 1/25/20