Chicken Haystacks

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cans Cream of Chicken Soup (98% fat free)1 Cup Chicken broth or boullion1 Chicken breast, cubed and cooked2 Cups Rice1 Cup shredded cheddar cheese1 Can Pineapple tidbits1 Chopped tomato1 Cup crunchy chow mein noodles1/2 Cup sweetened coconut flaked2 Tbs chopped shallots
Directions
Cook rice according to package instructions. Meanwhile, in a large saucepan mix together chicken soup, broth or boullion, and cooked chicken cubes. Heat on med-high until hot. Remove from heat.

To serve, start with rice, then add chicken mixture on top of rice. Add tomato, crunchy noodles, pineapple, coconut, and shallots as desired.

Number of Servings: 6

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 388.0
  • Total Fat: 15.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,251.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.8 g

Member Reviews
  • JMOSEV
    So easy, fast and tasty. Great for a dinner party - people have fun with their toppings. Served over brown rice. For toppings we had green onions, tomoatoes, celery, water chesnuts, red bell peppers, shredded cheese, avocado, pineapple chunks and tibits and chow mein noodles. - 1/19/09
  • 1RETSGM
    Good - 6/2/18
  • AEM185
    The kids even enjoyed choosing their own toppings. - 5/12/09
  • AARONSMOM72
    Heaven in my mouth. Truly delicious. I can't wait until lunch tomorrow to have some more! - 11/25/08
  • YPOOH1
    made this for my family...they are still talking about it 2 weeks later with great reviews! my kids are 8,6 and 3. so that says a lot! - 10/23/08