Turkey Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw (remove)Beans, red kidney, 4 cup (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user AOSBURN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.1
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 507.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 10.2 g
  • Protein: 19.2 g

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