Salsa and Beef Stir Fry
- Number of Servings: 6
Ingredients
1 Yellow Onion, chopped2 large potatoes, peeled and chopped1 tbs. of olive oil1 package extra lean ground beef1 sweet red bell pepper1/2 to 1 jar Herdez salsa, mild1 cup fresh spinach leaves
Chop the onion, peel the potatoes, and cook in a skillet until potatoes are soft.
In a larger pot, brown the beef. Chop the red peppers and add them to the beef.
Add the potato/onion mixture and mix well. Wilt the spinach overtop, finish with a half jar to a full jar of the Herdez salsa and mix well!
Divide into 6 portions and serve with some brown rice or quinoa!
Number of Servings: 6
Recipe submitted by SparkPeople user CHUNKAMUNKA.
In a larger pot, brown the beef. Chop the red peppers and add them to the beef.
Add the potato/onion mixture and mix well. Wilt the spinach overtop, finish with a half jar to a full jar of the Herdez salsa and mix well!
Divide into 6 portions and serve with some brown rice or quinoa!
Number of Servings: 6
Recipe submitted by SparkPeople user CHUNKAMUNKA.
Nutritional Info Amount Per Serving
- Calories: 500.4
- Total Fat: 28.3 g
- Cholesterol: 104.3 mg
- Sodium: 860.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.8 g
- Protein: 31.5 g
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