Breakfast brown rice pudding

Name: Breakfast brown rice pudding Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: reconstitute nonfat dry milk to make 1 1/3 cups milk. Add vanilla to taste and a pinch of salt; add raisins if you want.

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

reconstitute nonfat dry milk to make 1 1/3 cups milk. Add vanilla to taste and a pinch of saltadd raisins if you want.

Directions

6 servings. Bake 30 minutes at 325

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIETX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.6
Total Fat: 2.7 g
Cholesterol: 81.7 mg
Sodium: 37.1 mg
Total Carbs: 26.7 g
Dietary Fiber: 1.2 g
Protein: 4.3 g

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