No Calorie Diabetic Dressing Recipe
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup water1/2 cup white vinegar1/2 tsp salt1/2 tsp dry mustard1/8 tsp pepper1/8 tsp paprikaArtificial sweetener to substitute [I will use Splenda]
Combine and refrigerate. Yield: 1 cup. 1 serving = 1-2 tablespoons.
*Diabetics - this is a free exchange. Sodium value 133 mg/2 tablespoons
(low sodium diets omit salt). No cholesterol, protein fat or calories. Serves: 4
FYI
* Water, tap, .5 cup (8 fl oz) (remove)
* *pure white vinegar, 24 tsp (remove)
* Salt, .5 tsp (remove)
* *dry mustard powder, .5 tsp (remove)
* Pepper, black, 0.125 tsp (remove)
* Paprika, 0.125 tsp (remove)
* *Splenda No Calorie Sweetener, 1 tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
*Diabetics - this is a free exchange. Sodium value 133 mg/2 tablespoons
(low sodium diets omit salt). No cholesterol, protein fat or calories. Serves: 4
FYI
* Water, tap, .5 cup (8 fl oz) (remove)
* *pure white vinegar, 24 tsp (remove)
* Salt, .5 tsp (remove)
* *dry mustard powder, .5 tsp (remove)
* Pepper, black, 0.125 tsp (remove)
* Paprika, 0.125 tsp (remove)
* *Splenda No Calorie Sweetener, 1 tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 0.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 291.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g