Maranda's Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can whole tomatoes1 tbsp raw cilantro1 clove garlic2 green onions1 jalapeno1 tsp cumin1 tsp salt
Pour juice from tomatoes into blender. Add all ingredients except the tomatoes to the blender. Pulse the blender till veggies are chopped. Add tomatoes to blender and pulse about five times. More for smoother salsa and less for chunky. You can experiment with the cumin and salt to suit your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user MARANDARAQUEL.
Number of Servings: 8
Recipe submitted by SparkPeople user MARANDARAQUEL.
Nutritional Info Amount Per Serving
- Calories: 7.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 293.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
Member Reviews