Maranda's Salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can whole tomatoes1 tbsp raw cilantro1 clove garlic2 green onions1 jalapeno1 tsp cumin1 tsp salt
Directions
Pour juice from tomatoes into blender. Add all ingredients except the tomatoes to the blender. Pulse the blender till veggies are chopped. Add tomatoes to blender and pulse about five times. More for smoother salsa and less for chunky. You can experiment with the cumin and salt to suit your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user MARANDARAQUEL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 7.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

Member Reviews
  • 1CRAZYDOG
    Easy to make and tasty. - 12/29/19
  • MELANCHOLYKTTEN
    This is very tasty. Reminds me of the salsa I've found at local Mexican restaurants. - 1/24/10
  • DACIEJADE
    This was exceptional!!! Best salsa ever i love it!!! - 1/23/10