Pork Chops with Mushroom Onion Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 pork loin chops1 Tbsp dried marjoram1 (10.75 oz) can condensed cream of mushroom soup3/4 cup water1 tsp salt1/2 tsp ground black pepper1 onion, chopped
1. Preheat oven to 350 degrees F.
2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
3. Stir together half the can of soup, water, salt, and pepper. Pour into a foil-lined 9x13 baking pan.
4. Put onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BUCKYCPA.
2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
3. Stir together half the can of soup, water, salt, and pepper. Pour into a foil-lined 9x13 baking pan.
4. Put onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user BUCKYCPA.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 6.5 g
- Cholesterol: 44.8 mg
- Sodium: 762.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 16.9 g
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