Hummus Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1x19 ounce can of chick peas, drained (540 ml)2 tablespoons lemon juice, fresh (30 ml)1/4 cup vegetable broth (50 ml)1 tablespoon balsamic vinegar (15 ml)2 cloves garlic, minced1/3 cup tahini1 teaspoon ground cumin (5 ml)1/4 teaspoon cayenne pepper (2 ml)1 teaspoon coarse salt (5 ml)1 tablespoon extra virgin olive oil (15 ml)hot pepper flakes, optional, for garnish
Process chick peas, lemon juice, vegetable broth, vinegar, garlic, tahini, cumin, cayenne, salt and olive oil in a food processor until smooth. If mixture appears dry, add vegetable broth until desired smoothness is achieved.
Number of Servings: 8
Recipe submitted by SparkPeople user JANNERS1980.
Number of Servings: 8
Recipe submitted by SparkPeople user JANNERS1980.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 319.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.9 g
- Protein: 5.2 g
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