Buffalo Chicken Dip!
- Minutes to Cook:
- Number of Servings: 15
Ingredients
• 2 3-Oz. Cans Swanson's Chunk White Chicken in Water• 1 8-Oz. Tub Fat Free Cream Cheese• 1/2 Cup Fat Free Mozzarella• 1/4 Cup Fat Free Kraft Ranch Dressinq• 1/4 Cup Oikos Fat Free Plain Greek Yoqurt• 1/2 Cup Frank's RedHot Cayenne Pepper Sauce
1. Preheat oven to 350 degrees.
2. Place cream cheese in a medium bowl, and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
3. Bake in the oven for 20 minutes, or until mixture is heated through.
4. Stir well, Serve, and Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Place cream cheese in a medium bowl, and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
3. Bake in the oven for 20 minutes, or until mixture is heated through.
4. Stir well, Serve, and Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 0.1 g
- Cholesterol: 3.6 mg
- Sodium: 600.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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