Creole Chicken
- Number of Servings: 4
Ingredients
8 each skinless chicken thighs1 cup celery, sliced1 each red bell pepper, diced1 each green bell pepper, diced1 each onion, diced4 ounces mushrooms, canned, stems and pieces ok1 teaspoon garlic powder3 packets sugar substitute1 teaspoon Cajun seasoning1/2 teaspoon paprika2 cups instant brown rice, cooked
Put chicken in bottom of crockpot. add all other ingredients except rice.
Also add salt and pepper and Louisiana hot sauce to taste.
Cook on high 4-5 hours or low 7-8 hours.
Serve over hot cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEFUL4KY.
Also add salt and pepper and Louisiana hot sauce to taste.
Cook on high 4-5 hours or low 7-8 hours.
Serve over hot cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEFUL4KY.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 6.6 g
- Cholesterol: 114.5 mg
- Sodium: 238.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.5 g
- Protein: 31.7 g
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