Turkey Chilli with Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey, 1 lb packageTomato Sauce,1 canPetite diced tomatoes, 1 canDark Red Kidney beans, 1 can drained and rinsedPinto Beans, 1 can drained and rinsed2 tsp chilli seasoning gluten free1/2 tsp minced garlic
In med 2.5 qt saucepan, Brown ground turkey with minced garlic and 1 tsp chilli seasoning, drain fat. Add remaining ingredients and bring to boil. Simmer partially covered for 10-40 mins (I like mine cooked longer for the beans, but you can eat it once it is hot). Make 4 large servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.CROCE.
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.CROCE.
Nutritional Info Amount Per Serving
- Calories: 470.1
- Total Fat: 11.7 g
- Cholesterol: 84.2 mg
- Sodium: 1,576.5 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 15.0 g
- Protein: 38.0 g
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