PUMPKIN APPLE BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 CUPS ALL-PURPOUSE FLOUR1/4 CUP GRANULATED SUGAR1TEASPOON BAKING POWDER1/2 TEASPOON BAKING SODA1/2 TEASPOON SALT 1/2 TEASPOON CINNAMON1 EGG 1 CUP LOW-FAT BUTTERMILK1 APPLE PEELED, CORED, AND GRATED1/2 CUP CANNED PUMPKIN PUREE1 TEASPOON CONFETIONERS' SUGAR
1. PREHEAT THE OVEN TO 350 DEGREES F: SPRAY A 9 BY 5" LOAF PAN WITH NON-STICK COOKING SPRAY.
2. IN A LARGE BOWL, COMBINE THE FLOUR, THE GRANULATED SUGAR, BAKING POWDER, BAKING SODA, SALT AND CINNAMON. IN A SMALL BOWL, BEAT THE EGG; ADD THE BUTTERMILK, APPLE AND PUMPKIN. POUR OVER THE FLOUR MIXTURE; STIR JUST UNTIL BLENDED ( DO NOT OVER MIX)
3. SPOON INTO PAN. BAKE UNTIL TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN, 1-1 1/4 HOURS. COOL IN THE PAN ON A RACK 10 MINUTES; REMOVE FROM THE PAN A COOL COMPLETELY ON THE RACK. DUST WITH CONFECTIONERS SUGAR AND SERVE.
Number of Servings: 1
Recipe submitted by SparkPeople user AJOYHINTZ1.
2. IN A LARGE BOWL, COMBINE THE FLOUR, THE GRANULATED SUGAR, BAKING POWDER, BAKING SODA, SALT AND CINNAMON. IN A SMALL BOWL, BEAT THE EGG; ADD THE BUTTERMILK, APPLE AND PUMPKIN. POUR OVER THE FLOUR MIXTURE; STIR JUST UNTIL BLENDED ( DO NOT OVER MIX)
3. SPOON INTO PAN. BAKE UNTIL TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN, 1-1 1/4 HOURS. COOL IN THE PAN ON A RACK 10 MINUTES; REMOVE FROM THE PAN A COOL COMPLETELY ON THE RACK. DUST WITH CONFECTIONERS SUGAR AND SERVE.
Number of Servings: 1
Recipe submitted by SparkPeople user AJOYHINTZ1.
Nutritional Info Amount Per Serving
- Calories: 1,559.6
- Total Fat: 10.6 g
- Cholesterol: 222.3 mg
- Sodium: 2,886.3 mg
- Total Carbs: 326.7 g
- Dietary Fiber: 24.9 g
- Protein: 42.1 g
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