Engish Muffins

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Ingredients * 1 cup milk * 2 tablespoons white sugar * 1 (.25 ounce) package active dry yeast * 1 cup warm water (110 degrees F/45 degrees C) * 1/4 cup melted shortening * 6 cups all-purpose flour * 1 teaspoon saltCornmeal not calculated.

Directions

18 muffins/18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user DKMAIL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 182.7
Total Fat: 3.6 g
Cholesterol: 2.7 mg
Sodium: 135.7 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.4 g
Protein: 5.1 g

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