Engish Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Ingredients * 1 cup milk * 2 tablespoons white sugar * 1 (.25 ounce) package active dry yeast * 1 cup warm water (110 degrees F/45 degrees C) * 1/4 cup melted shortening * 6 cups all-purpose flour * 1 teaspoon saltCornmeal not calculated.
18 muffins/18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user DKMAIL.
Number of Servings: 18
Recipe submitted by SparkPeople user DKMAIL.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 3.6 g
- Cholesterol: 2.7 mg
- Sodium: 135.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
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