Divine Chicken Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp all-purpose flour3/4 tsp. salt1/2 tsp. pepper3 boneless, skinless chicken breasts2 1/2 c. mushrooms, sliced3/4 c. marsala wine (try one from the wine section instead of the cooking wine!)
Makes 4 servings.
Combine 1/2 tsp salt, 1/4 tsp pepper, and flour in a shallow bowl. Coat chicken breasts with flour mixture, set aside. In a large nonstick skillet melt 1 T. butter over med-high heat. Add chicken, cook until browned and cooked through. Remove from skillet, set aside and keep warm. To same skillet add mushrooms and remaining salt and pepper. Cook, stirring occasionally until mushrooms are browned and softened. Add wine; bring to a boil. Cook until reduced by 1/3 (about 3 minutes). Return chicken to skillet, cook until heated (about 1 minute). Remove from heat. Place chicken on a platter. Stir remaining butter into sauce until melted, and pour sauce over chicken. Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user PALLASANILA.
Combine 1/2 tsp salt, 1/4 tsp pepper, and flour in a shallow bowl. Coat chicken breasts with flour mixture, set aside. In a large nonstick skillet melt 1 T. butter over med-high heat. Add chicken, cook until browned and cooked through. Remove from skillet, set aside and keep warm. To same skillet add mushrooms and remaining salt and pepper. Cook, stirring occasionally until mushrooms are browned and softened. Add wine; bring to a boil. Cook until reduced by 1/3 (about 3 minutes). Return chicken to skillet, cook until heated (about 1 minute). Remove from heat. Place chicken on a platter. Stir remaining butter into sauce until melted, and pour sauce over chicken. Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user PALLASANILA.
Nutritional Info Amount Per Serving
- Calories: 280.2
- Total Fat: 8.1 g
- Cholesterol: 117.9 mg
- Sodium: 594.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 42.6 g
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