Black-Eyed Pea and Collard Greens Soup

Name: Black-Eyed Pea and Collard Greens Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 cans Eden Organic Black-Eyed Peas; 2 tbsp olive oil; 1 1/2 cup chopped onions; 3 garlic cloves finely diced; 1 cup diced celery; 6 cups vegetable broth; 4 cups collard greens thinly sliced; 1 1/2 cups chopped carrots; Salt and Pepper to taste; Cayenne Pepper to taste

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cans Eden Organic Black-Eyed Peas2 tbsp olive oil1 1/2 cup chopped onions3 garlic cloves, finely diced1 cup diced celery6 cups vegetable broth4 cups collard greens, thinly sliced1 1/2 cups chopped carrotsSalt and Pepper to tasteCayenne Pepper to taste

Directions

Heat oil over medium heat in a large pot. Add onion, garlic, ham and celery and cook until onion is translucent, 5 to 8 minutes. Add broth, bring to a boil and skim off and discard any foam on the surface. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Add beans and cook until heated through. Season with salt, pepper and cayenne and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user COLORADO_MAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 1,015.0 mg
Total Carbs: 30.9 g
Dietary Fiber: 7.6 g
Protein: 8.6 g

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Member Reviews

LMR0522
Brought in the New Year with this recipe!!! - 1/1/12
LIVINGPRESENT
This soup was easy to make. It has a nice flavor and is a great way to use Collard Greens. I recommend chopping the collard greens instead of just slicing them. I sliced them and ended up with long strips of greens. - 1/26/11