Fresh Corn Salad

Name: Fresh Corn Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups fresh or frozen corn; 1 cup chopped red ripe tomatoes; 1/2 cup chopped zucchini; 1/2 cup chopped peeled cucumber; 1 red onion chopped; 1 red pepper chopped; 1/2 cup Kraft Light Done Right Italian Dressing

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 cups fresh or frozen corn1 cup chopped red ripe tomatoes1/2 cup chopped zucchini1/2 cup chopped peeled cucumber1 red onion, chopped1 red pepper, chopped1/2 cup Kraft Light Done Right Italian Dressing

Directions

Cook corn in boiling water about 5 minutes or just until tender. Drain; cool to room temperature. Transfer to large bowl. Add tomato, zucchini, cucumber, onion and pepper. Pour dressing over and toss to coat. Refrigerate at least 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user ILUV2BAKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.7
Total Fat: 2.8 g
Cholesterol: 0.2 mg
Sodium: 123.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 2.0 g

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Member Reviews

NTAYLOR578
I made this without cooking the corn and it was delicious and super easy to make. I'd also cut back on the amount of dressing...It was just too watery. - 7/13/11