Light Mexican Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Milk, 1%, 0.25 cup (remove) Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove) Sam's Choice Southwest Black Bean & White Corn Salsa, 2 tbsp (remove) Egg, fresh, 3 large (remove)Mushrooms, fresh, 4 medium (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 155.7
  • Total Fat: 9.5 g
  • Cholesterol: 106.8 mg
  • Sodium: 197.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

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