Potato Salad
- Number of Servings: 6
Ingredients
6 medium or 4 large potato chopped into 1/2 inch piecesdiced celery, 1 cupdiced onion 1/3 cup1 1/2 cups mayonaise3 tsp sugar1/3 cup vinegar2 tbspn mustard2 tbspn relish4 large hard-boiled eggs, peeled and diced
Place potatoes in a large pot, cover with water. Boil potatoes until soft- about 15-20 minutes. drain. combine mayo, mustard, vinegar, sugar, relish in a large bowl. add celery, cooked potatoes and onions, stir until mixed. fold in diced hard-boiled eggs. Sprinkle with paprika and refrigerate for at least 3 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCATI_GIRL.
Nutritional Info Amount Per Serving
- Calories: 624.1
- Total Fat: 43.8 g
- Cholesterol: 156.5 mg
- Sodium: 412.8 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.0 g
- Protein: 9.9 g
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