shallot vinaigrette

Name: shallot vinaigrette Recipe
Yield: 8
Ingredients: 6 T chopped shallots; 6 t seasoned rice vinegar; 1 1/2 tsp dijon mustard; 1 1/2 T olive oil

Number of Servings: 8

Ingredients

6 T chopped shallots6 t seasoned rice vinegar1 1/2 tsp dijon mustard1 1/2 T olive oil

Directions

whisk all ingredients except olive oil together. slowly whisk in olive oil. makes 3/4 cup or 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYCOOKS4U.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 202.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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