Salsa Chicken with Black Beans

  • Number of Servings: 4
Ingredients
Salsa, 2 cup (remove)Chicken Breast, no skin, 4 breast, bone and skin removed (remove)Beans, black, 2 cup (remove)*Low Fat Cream of Mushroom Soup, 1 cup (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LYNZZIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 444.4
  • Total Fat: 5.0 g
  • Cholesterol: 139.4 mg
  • Sodium: 946.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 10.1 g
  • Protein: 64.3 g

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