Quick White Bean and Ham Soup

Name: Quick White Bean and Ham Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 10 oz diced ham; 2 tbsp olive oil; 2 cloves garlic chopped; 1 medium yellow onion chopped; 1 cup celery chopped; 2 cans (15oz) white kidney beans drained; 1 can mild ro-tel tomatoes with green chiles; 2 cups water; 2 bay leaves; 2 tsp Penzey's Bavarian Seasoning

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

10 oz diced ham2 tbsp olive oil2 cloves garlic, chopped1 medium yellow onion, chopped1 cup celery, chopped2 cans (15oz) white kidney beans, drained1 can mild ro-tel tomatoes with green chiles2 cups water2 bay leaves2 tsp Penzey's Bavarian Seasoning

Directions

Heat olive oil in dutch oven over medium heat. Add garlic, onions and celery. Saute until onions are transparent. Add ham and saute for another 5 minutes. Add rotel tomatoes, water and beans and bay leaves. Bring to a boil. Lower heat to a simmer and cover. Simmer 30 minutes. Use immersion blender to partially blend soup to thicken.

Number of Servings: 6

Recipe submitted by SparkPeople user RGPJ00.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 297.9
Total Fat: 9.0 g
Cholesterol: 27.8 mg
Sodium: 1,019.9 mg
Total Carbs: 33.5 g
Dietary Fiber: 14.4 g
Protein: 19.4 g

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Member Reviews

NOELEBELLE
This recipe was great and easy! - 6/5/11
NANNIE13
My family enjoyed it! Thank you! - 12/27/10