Mexican Beef Casserole
- Number of Servings: 6
Ingredients
1 Bag Doritos or Tortilla Chips (which ever you prefer)1 C cream of mushroom1 C cream of chicken1 C Rotel1 lb ground beef16 oz cheese (I use cheddar, but can substitute with Mexican Velveeta)
Cook ground beef, drain, add all ingredients, cook @ 350 degrees, until cheese is bubbly. Usually about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user NASCARGIRL20.
Number of Servings: 6
Recipe submitted by SparkPeople user NASCARGIRL20.
Nutritional Info Amount Per Serving
- Calories: 664.8
- Total Fat: 41.5 g
- Cholesterol: 74.3 mg
- Sodium: 1,615.3 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.2 g
- Protein: 23.6 g
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