Crockpot Pork Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 lbs pork loin roast (remove all visible fat)1 jar salsa
Place pork roast in bottom of crockpot. Pour salsa over top of roast. Cook on high for 5 hours.
Carefully, remove roast, and shred meat with two forks. return to crockpot and stir.
Serve on a tortilla with your toppings of choice. Can be used in Mexican Pie Recipe.
Serving size is 3/4 c meat.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Carefully, remove roast, and shred meat with two forks. return to crockpot and stir.
Serve on a tortilla with your toppings of choice. Can be used in Mexican Pie Recipe.
Serving size is 3/4 c meat.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKPAKNMAMA.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 5.3 g
- Cholesterol: 67.1 mg
- Sodium: 327.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
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